Songmuyuan Ramen Restaurant
小吃面食 · ⭐ 3.9
No. 173 Yuguyu Road, Zhongtian Building, Room 105, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173 Yuguyu Road, Zhongtian Building, Room 105, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Bamboo Shoots with Ham and Pork, Lemon Chicken Feet, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 173 Yuguyu Road, Zhongtian Building, Room 105, 1st Floor
- Popular dishes: Winter Bamboo Shoots with Ham and Pork, Lemon Chicken Feet, Corn and Pork Rib Soup, Sizzling Beef Noodles, Braised Lamb
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Dishes
Winter Bamboo Shoots with Ham and PorkA traditional Zhejiang dish featuring fresh winter bamboo shoots, ham, and pork, stir-fried or simmered to create a savory and crisp flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Sizzling Beef NoodlesA stir-fried beef noodle dish with fresh beef and aromatic spices, served hot for a bold, savory experience.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Shredded Pork NoodlesA spicy Sichuan-style dish of shredded pork mixed with cooked noodles and seasoned with garlic, chili oil, soy sauce, and vinegar.
Braised Lamb with RadishA traditional Chinese dish featuring lamb and radish slowly simmered together until tender, resulting in a rich, savory flavor.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Shrimp and Pig Kidney NoodlesShrimp and pig kidney noodles feature tender shrimp and well-prepared pork kidneys in a savory broth over noodles.
Snow Cabbage Black Fish NoodlesA savory noodle dish featuring tender black fish slices and pickled snow cabbage, served in a rich broth with chewy noodles.