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Dong Sheng Guan Jiang Bao (Shuang Ju Dian)

小吃快餐 · ⭐ 3.9

Unit 118, Level 1, Zone C, Shoucheng International, No. 36, Guangqu Road

Dishes

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  Dongsheng Glutinous Dumplings

  Dongsheng灌浆包 is a steamed dumpling made with flour dough and filled with a mixture of pork, shrimp, and egg. The filling is mixed evenly, wrapped in the dough, shaped into a bun, and steamed until soft and juicy.
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  Octopus Hot Bread Soup

  Octopus hot bread is a dish featuring octopus and bread as main ingredients. After blanching, the octopus is cooked with bread slices to absorb its freshness while keeping the bread crispy.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Seafood Hot Bread

  Sea delicacy toast features fresh seafood like shrimp, shellfish, and squid, blanched and mixed with seasonings, then served on toasted or pan-fried bread for a rich, savory flavor.
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  Sea Urchin Toast

  Sea Urchin Toast is a dish made mainly with sea urchin and bread. Fresh sea urchin is directly spread on toasted bread, offering a fresh and original taste.
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  Grilled Pork Skewers

  Grilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Buckwheat Porridge

  Buckwheat porridge is made primarily from buckwheat, soaked and then ground or directly cooked. After washing, buckwheat is simmered until soft and thickened into a porridge, with optional sugar or salt for flavor. No additional ingredients are added to preserve the natural taste.
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  Watercress and Shrimp Dumplings

  Ji菜 shrimp dumplings made with fresh jicai and fresh shrimp, mixed and seasoned as filling, wrapped in dough and steamed. Soft outer skin, savory inner filling.
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  Egg Yolk Pork Bun

  Egg yolk pork buns are a classic Chinese pastry, featuring tender and juicy pork filling combined with rich, savory egg yolk for a complex flavor. The dough is carefully fermented and kneaded to achieve a soft, delicate texture that wraps around the filling. After steaming, the buns emit an irresistible aroma. This bun is not only delicious but also rich in protein and vitamins, making it an excellent choice for breakfast or afternoon tea.
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  Beidin Toasted Bread

  Bedin hot bread is a dish featuring Bedin (a type of seafood, usually shellfish) and bread. Cleaned Bedin is cooked with seasonings, then served with toasted or blanched bread for a rich flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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