Lanzhou Beef Lamian (Weichang Road Store)
小吃面食 · ⭐ 3.6
No. 186, Weichang Road, Shanyang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186, Weichang Road, Shanyang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Binglu Mineral Water, Kung Pao Chicken Rice Bowl, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 186, Weichang Road, Shanyang Town
- Popular dishes: Binglu Mineral Water, Kung Pao Chicken Rice Bowl, Spiced Beef Salad, Zhajiangmian, Beef Offal Scallion Oil Noodles
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Offal Scallion Oil NoodlesA savory noodle dish featuring beef offal and fragrant scallion oil, commonly served in Chinese households.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
白菜炒肉盖浇饭白菜炒肉盖浇饭以猪肉片和白菜为主要食材，先将猪肉切片腌制后炒熟，再与切段的白菜一同翻炒，最后将炒好的菜覆盖在热米饭上。制作过程简单，注重食材的原味与搭配。
西葫芦炒肉盖浇饭西葫芦炒肉盖浇饭以西葫芦和猪肉为主要食材，将西葫芦切片与瘦肉片一同翻炒，加入适量调味料后煮至入味，最后浇在煮熟的米饭上。制作过程中注重食材的搭配与火候控制，确保口感鲜嫩。
Sour Stir-fried Potato Slice with RiceA savory dish of stir-fried potato slices in a tangy vinegar-based sauce, served over steamed rice for a balanced and flavorful meal.