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Dongchi Bento (Xidong New City Branch)

小吃快餐 · ⭐ 3.4

No. 40, Shuian Street, Shuian Road

Dishes

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  Crispy Spare Ribs

  Crispy Spare Ribs is a dish made with pork ribs marinated and deep-fried until golden and crunchy, offering a satisfying texture and savory flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Meat Sauce Rice

  Taiwanese meat sauce rice features diced pork belly stewed with soy sauce, sugar, star anise, and bay leaves to create a rich, thick sauce. Served over steamed white rice, it's often accompanied by boiled eggs, greens, or pickled vegetables.
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  Orleans-Style Leg Steak Rice

  A flavorful dish featuring seasoned pork leg steak grilled to perfection, served over rice with vegetables.
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  Yellow Croaker Rice

  Yellow croaker rice features fresh yellow croaker fish steamed or pan-fried with rice, creating a savory dish where the rice absorbs the fish's rich flavor.
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  Sichuan Spicy Chicken Rice

  A spicy chicken rice dish featuring tender chicken, chili oil, and sesame seeds, served over steamed rice.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Spicy麻 Chicken Wing Rice

  Spicy chicken wings stir-fried with Sichuan pepper and served over rice, delivering a bold, numbingly spicy flavor.
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  Steamed Meatball Rice

  Steamed meatballs served over rice, a simple yet flavorful dish combining tender meatballs with fragrant rice.
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  Marinated Boiled Eggs

  A Chinese dish made by simmering boiled eggs in a seasoned sauce, resulting in a flavorful and tender texture.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Pure Meat Sausage Rice

  A savory dish made by cooking pure meat sausages with rice, resulting in a rich and flavorful meal.
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  Sichuan Pepper Chicken Rice

  A flavorful dish featuring tender chicken thigh marinated in Sichuan pepper, pan-seared and served over steamed rice.
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  Crispy Pork Rib Rice

  Crispy pork ribs fried until golden and served over steamed rice, a savory and satisfying dish.
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  酥脆鸡排饭

  酥脆鸡排饭以鸡胸肉为主料，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆，搭配米饭和蔬菜，通常淋有酱汁。
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  Sauce-Braised Duck Leg Rice

  A savory dish featuring tender duck leg braised in a rich sauce, served over steamed rice.

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