Qian's Lobster Restaurant (Zhongbang City Joyful颂 Store)
小吃快餐 · ⭐ 3.9
Phase III, Zhongbang Urban Garden, No. 50-137
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III, Zhongbang Urban Garden, No. 50-137. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Shrimp Golden Soup with Garlic Paste, Spicy Chicken with Chili Sauce, Signature 13-Spice Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Phase III, Zhongbang Urban Garden, No. 50-137
- Popular dishes: Medium Shrimp Golden Soup with Garlic Paste, Spicy Chicken with Chili Sauce, Signature 13-Spice Crawfish, Signature Spicy麻辣 Lobster, Xinjiang Spicy麻 Chicken
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Dishes
Medium Shrimp Golden Soup with Garlic PasteFresh medium-sized shrimp stir-fried in a golden broth with garlic paste, delivering a rich and savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Signature Spicy麻辣 LobsterFresh lobsters stir-fried with secret spices and chili, delivering a bold, spicy flavor.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Premium Spicy LobsterFresh lobster cooked in a secret spicy sauce, tender and flavorful with a bold numbing-spicy taste.
Ham Egg Fried Rice with LardThis dish features fried rice cooked with ham, egg, and lard for a rich, savory flavor. A classic comfort food that combines the umami of ham, the creaminess of egg, and the depth of lard.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Stir-fried猪 Liver with Green PepperGreen pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.