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Qiandegang Braised Chicken Rice (Yueyuan Branch)

小吃快餐 · ⭐ 3.7

Room 102, Building 2, Yingyuan Xinyu

Dishes

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  Tofu Skin with Pork Bones

  A dish made by slow-cooking pork bones and tofu skin together, resulting in a rich, savory flavor.
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  Pork Bone with Potatoes

  A hearty dish made by stewing pork bones and potatoes together until tender, resulting in a rich, savory flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fanta Orange

  A vibrant dessert made from orange, carrot, and lemon juice, blended into a gelatin-based treat with a refreshing sweet-tart flavor.
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  Fanta Peach

  A peach-flavored carbonated soft drink made with carbonated water, sugar, and peach flavoring. Refreshing and sweet, ideal for meals or on its own.
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  Fanta Apple

  A carbonated soft drink with a refreshing apple flavor, made from water, sugar, carbon dioxide, and natural flavors.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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