Green Sichuan Pepper Pork Intestine Fish
Hot pot · ⭐ 3.9
Konggang Leyuan (South of Huahui Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Konggang Leyuan (South of Huahui Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guagu Meiwawa, Organic Bighead Carp, Wulong Fine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Konggang Leyuan (South of Huahui Road)
- Popular dishes: Guagu Meiwawa, Organic Bighead Carp, Wulong Fine Noodles, Pickled Cucumber, Spicy Mala Hot Pot Base
China trip · China travel
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Dishes
Guagu MeiwawaGuagu Meiwawa is a Sichuan dish made with frog meat, combined with various seasonings and side ingredients, and cooked by stir-frying or stewing, with a fresh and spicy flavor.
Organic Bighead CarpOrganic bighead carp steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
Wulong Fine NoodlesWulong fine noodles are a type of thin wheat flour noodles made through meticulous processing. They are usually served with a rich broth and ingredients such as meat and vegetables, offering a delicate texture and delicious taste.
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
Spicy Mala Hot Pot BaseA spicy and numbing hot pot base made with beef tallow, broad bean paste, Sichuan pepper, and chili, simmered in broth for a rich, fiery flavor.