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He Niu Fen Nighttime Food Hall (Jiuting Store)

小吃快餐 · ⭐ 3.9

Floor 1, Jiuting U-Tian Di, No. 168, Puhui Road

Dishes

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  Kaili Red Sour Soup Yellow Beef Noodles

  A spicy and sour soup made from fermented vegetables, served with tender yellow beef and rice noodles, typical of Kaili, Guizhou.
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  Signature Crawfish

  Fresh crawfish stir-fried with garlic, chili, and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Salted Fried Mushrooms

  Spicy salt fried mushrooms is a snack made primarily with fresh mushrooms. After washing and drying the mushrooms, tear them into small strips and marinate them with seasonings such as salt and pepper. Next, coat them in starch or flour batter and deep-fry until golden and crispy. Finally, sprinkle with spicy salt and chopped green onions before serving.
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  Spicy Fish

  Spicy fish is a dish made by stir-frying fresh fish with spices such as chili peppers and Sichuan peppercorns. The main ingredients include grass carp or common carp, along with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. First, the fish is cleaned and pan-fried until golden brown on both sides, then the seasonings are stir-fried until fragrant, followed by adding water and simmering until the flavors are fully absorbed.
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  Old Guiyang Fermented Black Bean Special Noodles

  Old Guiyang Fermented Black Bean Special Noodles are made with rice noodles and seasoned with fermented black beans, chili, and green onions. The flavor is fresh and fragrant, with the unique taste of fermented black beans combined with spiciness, making it a traditional dish from Guizhou.
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  Fatty Intestine and Duck Blood Stew

  A spicy Sichuan dish made with pork intestines and duck blood, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Miao-style Sour Fish Soup

  Miao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
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  Stir-fried Chicken with Long Green Chili

  Stir-fried chicken with spiral peppers is a Chinese home-style dish. Chicken pieces are stir-fried with spiral peppers and seasonings, resulting in tender chicken and crisp peppers with harmonized flavors.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Freshly Sliced Yellow Beef Noodles

  Freshly sliced yellow beef served over hot noodle soup, with a rich and savory broth and tender beef slices.

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