Specialty Intestine Noodles
小吃面食 · ⭐ 3.4
No. 221, Taizishan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221, Taizishan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yanghe Green Dunhuang, Niu Lanshan Ergou Tou, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 221, Taizishan Road
- Popular dishes: Yanghe Green Dunhuang, Niu Lanshan Ergou Tou, Beef Hot Pot, Garlic Shoot Pig Ear, Snow Cabbage Stir-Fried with Pork Strips
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Dishes
Yanghe Green DunhuangYanghe Green Dunhuang is a drink made by base Yanghe liquor, combined with green vegetables and seasonings. It has a fresh taste with the aroma of liquor and vegetables.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Garlic Shoot Pig EarA cold dish made with pig ears and garlic shoots, seasoned with savory spices for a crisp and aromatic bite.
Snow Cabbage Stir-Fried with Pork StripsA classic Chinese home-style dish made with pickled mustard greens and pork strips, stir-fried with aromatics for a savory, slightly spicy flavor.
Snow Cabbage and Pork NoodlesA classic Chinese home-style dish made by stir-frying noodles with pickled mustard greens and pork strips, offering a savory and slightly spicy flavor.
Vegetable, Pork, and Egg Fried RiceA classic Chinese fried rice dish made with rice, pork strips, fresh vegetables, and scrambled eggs, stir-fried to perfection for a savory and satisfying meal.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.
Stir-Fried Pork with ParsleyA classic Chinese home-style dish made with pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with blanched celery, then seasoned and served.