Sheng Huo Huo Street Food BBQ Buffet - Freshly Sliced Beef and Lamb (Longhu North City Plaza Branch)
自助餐 · ⭐ 4.1
Basement Level 1, Building 27, No. 1, Wukuai Shi Road, Labahua Square (Hall A, B1-020)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Building 27, No. 1, Wukuai Shi Road, Labahua Square (Hall A, B1-020). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeast Stone Egg, Thai Spicy Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.1
- Address: Basement Level 1, Building 27, No. 1, Wukuai Shi Road, Labahua Square (Hall A, B1-020)
- Popular dishes: Northeastern Pork Belly Slice, Northeast Stone Egg, Thai Spicy Squid, Zibo Small Pancake, Toasted Bread
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeast Stone EggA Northeast Chinese dish made with eggs and minced pork, shaped into small balls and pan-fried until golden brown, offering a crispy exterior and tender interior.
Thai Spicy SquidFresh squid marinated and stir-fried with Thai ingredients like lime, chili, lemongrass, and fish sauce, delivering a tangy and spicy flavor.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Beef SkewersBeef skewers are small pieces of beef marinated and grilled on skewers, known for their tender texture and savory flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Qiqihar Beef and Shark Fin SkewersQiqihar beef and shark fin skewers feature marinated beef and shark fin, grilled over charcoal for a savory, smoky flavor.