Alcohol Grill Banquet
Barbecue · ⭐ 3.8
No. 279 Ziqiang Road, Qianhuiyuan Market Shopfront
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279 Ziqiang Road, Qianhuiyuan Market Shopfront. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Cold-Cooked Rabbit, Spicy Cucumber Salad, Signature Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.8
- Address: No. 279 Ziqiang Road, Qianhuiyuan Market Shopfront
- Popular dishes: Sichuan-Style Cold-Cooked Rabbit, Spicy Cucumber Salad, Signature Beef Rice, Mixed Fresh Salad, Beef Eye Fillet
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Dishes
Sichuan-Style Cold-Cooked RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan peppercorns, and fermented bean paste, served cold for a bold, numbing flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Mixed Fresh SaladA refreshing cold dish made with shrimp, chicken breast, and cucumber, tossed in a savory dressing for a light and flavorful meal.
Beef Eye FilletBeef eye fillet is a tender cut from the cow's eye area, marinated and stir-fried with aromatics for a rich flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Mini Dry-Cured SausageMini dried sausages are made primarily from pork, seasoned, stuffed into casings, and naturally air-dried or slowly dried at low temperatures. Salt, sugar, and spices are typically added during production to create a distinctive flavor.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.