Zheng Ji Kou Shui Tu (pronounced as "Zheng Ji Kou Shui Tu")
美食 · ⭐ 4.2
No. 3, Dingjian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Dingjian Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone Soup, Spicy Rabbit, Black Fungus Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 4.2
- Address: No. 3, Dingjian Road
- Popular dishes: Pork Bone Soup, Spicy Rabbit, Black Fungus Vegetable Soup, Lai Feng Fish, Stir-fried Vegetable Vine
China trip · China travel
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Dishes
Pork Bone SoupA traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Spicy RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan peppercorns, garlic, and ginger, known for its numbing and fiery flavor.
Black Fungus Vegetable SoupA light and nutritious soup made with fresh black fungus vegetables, often cooked with pork or tofu for a mild flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Stir-fried Vegetable VineStir-fried vegetable vine is a traditional Chinese home-style dish made with fresh vegetables, stir-fried quickly with seasonings. Main ingredients include various leafy vegetables, carrots, and garlic, with a fresh and crisp texture.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Radish and Vermicelli SoupA comforting soup made with sour radish and vermicelli, known for its tangy flavor and satisfying texture.