Close

Caiyunmei Crossing the Bridge Rice Noodles (Wusha Daking Branch)

地方菜 · ⭐ 3.4

Shop 155, No. 315 Jian'an Road

Dishes

• 

  Yunnan Black Sugar Glutinous Rice Cake

  Yunnan black sugar glutinous rice cake is made from sticky rice and coated in sweet black sugar syrup, offering a soft and chewy texture with a rich, caramel-like flavor.
• 

  Health-Preserving Mushroom Noodles

  A nourishing dish featuring rice noodles and assorted mushrooms simmered in a savory broth, perfect for health-conscious diners.
• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Bone Soup

  A hearty soup made by slow-cooking pork or beef bones to extract rich flavor and marrow, often served with ginger and scallions.
• 

  Spicy Tomato Beef Noodle Soup with Enoki Mushrooms

  A savory dish featuring tender beef slices, enoki mushrooms, and a tangy tomato broth served over rice noodles.
• 

  Signature Honey Milk Tea

  A premium blend of black tea, milk, and honey, offering a smooth and sweet taste with a perfect balance of tea and cream.
• 

  Pork Bone Noodles

  A Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
• 

  Pickled Pepper Beef Noodles

  A spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
• 

  Fried Sauce Rice Noodles in Small Pot

  A savory dish of rice noodles served in a small pot with a rich fried meat sauce and fresh vegetables, popular as a quick meal.
• 

  Special Pork Blood Rice Noodles

  A Yunnan specialty dish made with pork bone broth, fresh pork, blood tofu, and vegetables, served with rice noodles that are tender and flavorful.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Tomato and Pork Rice Noodles

  A savory dish made with fresh tomatoes, pork slices, and rice noodles in a rich, tangy broth.
• 

  Sour Cabbage Pork Noodle Soup

  A savory noodle soup featuring sour cabbage, pork slices, and rice noodles, known for its tangy and spicy flavor.
• 

  Sour Spicy Golden Lemon Fish

  Fresh fish fillets cooked in a golden sour-spicy broth with lemon, chili, and aromatics for a tangy, fiery flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Spicy Black Tiger Shrimp Dumpling Rice Noodles

  Made with black tiger shrimp dumplings and rice noodles, simmered in a spicy chili and Sichuan peppercorn broth. The shrimp dumplings are tender and chewy, the rice noodles smooth and resilient, with a rich, aromatic, and fiery flavor.

Reviews