I Only Sell Dumplings (Gongfu Village Branch)
小吃快餐 · ⭐ 3.7
No. 185 Gongfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Gongfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, 冷馄饨, Hot-Mixed Shepherd's Purse Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 185 Gongfu Road
- Popular dishes: Family Feast Dumplings, 冷馄饨, Hot-Mixed Shepherd's Purse Pork Dumplings, Hot-Mixed Pork and Mushroom Dumplings, Large Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Hot-Mixed Shepherd's Purse Pork DumplingsA dish of large dumplings filled with pork and shepherd's purse, served hot and mixed with seasonings for a fresh, savory taste.
Hot-Mixed Pork and Mushroom DumplingsFresh pork and mushroom dumplings are boiled and then tossed in a hot oil dressing with garlic, ginger, soy sauce, and vinegar for a savory, aromatic flavor.
Large Pork DumplingsLarge pork dumplings made with finely minced lean pork, hand-folded and boiled to perfection for a tender, savory bite.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Shrimp and Chinese Cabbage Pork DumplingsShrimp and Chinese cabbage pork dumplings filled with fresh shrimp, pork, and tender herbs, steamed or boiled to perfection.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Abalone DumplingsAbalone dumplings feature fresh abalone and pork filling wrapped in thin dough, boiled to perfection—delicate, savory, and rich in umami.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.