Heyue Vegetarian Restaurant (Shilou Store)
素食 · ⭐ 3.8
No. 24-1, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-1, Renmin Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Cucumber Salad, Antarctic Ice Bamboo Shoots, 咖喱炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 3.8
- Address: No. 24-1, Renmin Road
- Popular dishes: Spiced Cucumber Salad, Antarctic Ice Bamboo Shoots, 咖喱炒饭, Spicy Tofu with Pepper Strips, Perilla Tofu
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Dishes
Spiced Cucumber SaladA refreshing Chinese cold dish made by smashing fresh cucumbers and mixing them with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
Antarctic Ice Bamboo ShootsA cold dish made from bamboo shoots frozen to enhance crispness, seasoned with garlic, vinegar, and chili oil for a refreshing taste.
咖喱炒饭咖喱炒饭以米饭为主料，加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材，用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散，再加入切好的蔬菜和肉类翻炒，最后加入咖喱调味并混合均匀。
Spicy Tofu with Pepper StripsA spicy Sichuan-style dish made with fresh tofu and sliced peppers, offering a bold, aromatic flavor.
Perilla TofuA Chinese dish made with soft tofu and fresh perilla leaves, lightly fried and seasoned for a fragrant, savory flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Aged Pu-erh TeaAged Pu'er tea is a dark tea made from Yunnan large-leaf sun-dried green tea, naturally fermented and stored for years. It develops unique aroma and taste over time in specific conditions.
Stir-Fried Hen-of-the-WoodsA dish made by stir-frying hen-of-the-woods mushrooms with vegetables like green peppers and garlic, resulting in a savory and aromatic flavor.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.
Black Pepper King Oyster MushroomBlack pepper king oyster mushrooms are sliced and stir-fried with black pepper, garlic, onion, and seasonings like soy sauce and oyster sauce for rich flavor.