Qiqihar Barbecue (Shanghai Road Store)
Barbecue · ⭐ 4.3
Ground-floor commercial unit, Yongkangli, No. 1965, Shanghai Road (20 meters west of State Grid)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Yongkangli, No. 1965, Shanghai Road (20 meters west of State Grid). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sour Cabbage, Signature Beef Rib, Authentic Northeastern Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.3
- Address: Ground-floor commercial unit, Yongkangli, No. 1965, Shanghai Road (20 meters west of State Grid)
- Popular dishes: Pork Belly with Sour Cabbage, Signature Beef Rib, Authentic Northeastern Sour Cabbage, 烤午餐肉, Grilled Enoki Mushrooms
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Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Authentic Northeastern Sour CabbageAuthentic Northeastern sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment naturally in a cool place for several weeks to months until soft and tangy.
烤午餐肉烤午餐肉是一道以午餐肉为主要食材，经过切片或整块烘烤制成的菜品。制作时将午餐肉放入烤箱或平底锅中加热，使其表面微焦、油脂渗出，口感香脆。可搭配蔬菜或作为主食配菜。
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
黑椒猪五花黑椒猪五花以猪五花肉为主要食材，切片后与黑胡椒、洋葱、青椒等配料一同翻炒。制作过程中通常先将猪五花肉煎至表面微焦，再加入黑椒酱和调味料焖煮或快炒，使肉质软嫩入味。
Qiqi Mixed Meat SaladQishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.