Hong Chun Great Canteen
小吃快餐 · ⭐ 3.6
Basement Level 2, Lügu Square, No. 518 Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 2, Lügu Square, No. 518 Shenchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket, Tomato and Egg Stir-Fry, Steamed Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 2, Lügu Square, No. 518 Shenchang Road
- Popular dishes: Curry Beef Brisket, Tomato and Egg Stir-Fry, Steamed Beef Noodles, Cheese-Scented Pork Sausage, Sichuan Pepper Rice Crackers
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Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
Cheese-Scented Pork SausageCheese-scented pork sausage is made from pork, seasoned with cheese, and baked after marinating. It has a tender texture and a rich cheese aroma.
Sichuan Pepper Rice CrackersSpicy rice crackers stir-fried with Sichuan pepper, chili, and seasonings. Crispy fried or baked rice crackers absorb the spicy aroma from ingredients like garlic, ginger, and scallions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Beef Rice BowlA savory dish featuring tender beef stewed with sour cabbage, served over steamed rice for a flavorful and satisfying meal.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Pepper Beef RicePepper beef rice is a Chinese fast food dish made with beef cubes stir-fried with black pepper and served over rice. Main ingredients include beef, black pepper, scallions, and ginger.