Quanweide Old Beijing Roast Duck (Shangdu Store)
北京菜 · ⭐ 3.4
No. 233 Shangdu Road, Shangdu Subdistrict, Xinghua Garden, Nantai Xinyuan, Connecting Structure of Buildings #1, #2, #3, and #4, 1st Floor, Shop No. 34
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Shangdu Road, Shangdu Subdistrict, Xinghua Garden, Nantai Xinyuan, Connecting Structure of Buildings #1, #2, #3, and #4, 1st Floor, Shop No. 34. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanwei De Roast Duck, Peking Duck, Sichuan Cold-Pressed Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 北京菜
- Rating: 3.4
- Address: No. 233 Shangdu Road, Shangdu Subdistrict, Xinghua Garden, Nantai Xinyuan, Connecting Structure of Buildings #1, #2, #3, and #4, 1st Floor, Shop No. 34
- Popular dishes: Quanwei De Roast Duck, Peking Duck, Sichuan Cold-Pressed Tofu Salad, Spicy Cucumber Salad, Sweet Soy Sauce
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Dishes
Quanwei De Roast DuckQuanwei De Roast Duck features a succulent Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sichuan Cold-Pressed Tofu SaladA spicy and savory dish made by mixing marinated tofu cubes with garlic, chili oil, and herbs, typical of Sichuan cuisine.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Handmade Roast Duck Noodle WrapsHandmade dough wraps filled with sliced roast duck, cucumber strips, and hoisin sauce, offering a savory and satisfying bite.
Peking Roast DuckOld Beijing roasted duck uses premium Peking duck, processed through marinating and open-fire roasting. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.