Wujiang Live Water Fish · Lu'an Local Cuisine
特色菜 · ⭐ 3.6
Units 106–107, Building 13, Hedi Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 106–107, Building 13, Hedi Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wujiang Grilled Fish Spicy Flavor, Kouzi Jiu Six-Year, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: Units 106–107, Building 13, Hedi Plaza
- Popular dishes: Wujiang Grilled Fish Spicy Flavor, Kouzi Jiu Six-Year, Potato Slices, Fried Cabbage and Vermicelli, Roasted Chicken Feet
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Dishes
Wujiang Grilled Fish Spicy FlavorFresh carp grilled with spicy sauce and vegetables, a signature Sichuan dish known for its bold flavor and aromatic spices.
Kouzi Jiu Six-YearKouzi Jiu Six-Year is a premium Chinese liquor made from high-quality sorghum and wheat, fermented using traditional solid-state methods. It has a clear appearance, rich aroma, and smooth, lingering taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fried Cabbage and VermicelliA Chinese dish made by frying shredded cabbage mixed with vermicelli, resulting in a crispy and savory snack or side dish.
Roasted Chicken FeetRoasted chicken feet is a dish made primarily from chicken feet, marinated and then grilled in an oven or over charcoal. The feet are usually blanched to remove odor, then marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings before roasting until the skin is slightly charred and the meat is tender.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Grilled Carp with HerbGrilled grass carp is a dish made by marinating grass carp and grilling it over charcoal or in an oven. The fish is usually cut into pieces or grilled whole, paired with vegetables like onions, bean sprouts, and potatoes, then finished with a special sauce.
Charcoal-Grilled Hanging Oven Lamb RibsPremium lamb ribs slow-roasted over charcoal in a hanging oven. Crispy, aromatic crust with tender, juicy meat and rich charcoal aroma.
Stir-fried Garlic Chives with Salted PorkA classic Chinese home-style dish featuring salted pork and garlic chives, stir-fried to bring out savory flavors and crisp texture.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.