Xue Xiang Charcoal Roasted Lamb Leg and Rack (Jinxia Residential Area Store)
Barbecue · ⭐ 3.8
Unit 7, Building 7, West Reconstruction Site No. 10, Jiangbin Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Building 7, West Reconstruction Site No. 10, Jiangbin Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Stir-fried Peanuts, Fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.8
- Address: Unit 7, Building 7, West Reconstruction Site No. 10, Jiangbin Community
- Popular dishes: Spicy Cucumber Salad, Stir-fried Peanuts, Fried Spanish Mackerel, Roasted Lamb Leg, Grilled Mackerel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried PeanutsA classic Chinese cold dish made with peanuts stir-fried in oil and seasoned with garlic, chili, and Sichuan pepper for a spicy, crunchy flavor.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled MackerelGrilled mackerel is a dish made by marinating fresh mackerel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.