Vroom Coffee
咖啡 · ⭐ 3.9
Shop 3-3, Fuli Ten, Langyueju, No. Gaojiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3-3, Fuli Ten, Langyueju, No. Gaojiao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Dark Chocolate Scone, Original Dirty, Jiande Tofu Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: Shop 3-3, Fuli Ten, Langyueju, No. Gaojiao Road
- Popular dishes: Earl Grey Dark Chocolate Scone, Original Dirty, Jiande Tofu Bun, Pour-over Coffee, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Earl Grey Dark Chocolate SconeA sweet scone infused with Earl Grey tea and dark chocolate, baked to a golden crispness.
Original DirtyA seafood dish featuring fresh oysters cooked in a garlic butter sauce using low-temperature slow cooking to preserve the natural flavor.
Jiande Tofu BunJiande tofu bun is a traditional snack from Jiande, Zhejiang, made by steaming a mixture of tofu, minced meat, and mushrooms wrapped in thin dough.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Young CoconutCoconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
Thai CoffeeThai coffee is made with strong brewed coffee mixed with sweetened condensed milk and served chilled or over ice.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Refreshing Mint AmericanoA refreshing cold brew coffee drink with fresh mint leaves and a touch of syrup, perfect for summer.