Fresh Seafood Restaurant (Wusi North Branch)
地方菜 · ⭐ 4.2
1st Floor, Xiangwo Entrepreneurship Building, Shanbei Road, Jin'an District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Xiangwo Entrepreneurship Building, Shanbei Road, Jin'an District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Ribs, Intestine Stew, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: 1st Floor, Xiangwo Entrepreneurship Building, Shanbei Road, Jin'an District
- Popular dishes: Premium Beef Ribs, Intestine Stew, Spring Rolls, Osmanthus Glutinous Rice Balls, Olive and Lychee Pork
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Dishes
Premium Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed for tender, flavorful meat.
Intestine StewA Chinese dish made by slow-cooking pig intestines with ginger, garlic, and chili to create a rich, savory flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Osmanthus Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls flavored with osmanthus flowers and sweet red bean paste, known for its soft texture and sweet aroma.
Olive and Lychee PorkA Fujian dish featuring pork, olives, and lychee meat, stir-fried to a tender, sweet-sour flavor.
Stir-Fried Seafood with Ginkgo NutsA dish of fresh seafood stir-fried with ginkgo nuts, known for its savory flavor and crisp texture.
Fisherman's Fragrant Pan-Fried ClamsFresh clams are stir-fried with ginger, scallions, and garlic, resulting in a slightly crispy exterior and tender, fragrant flesh with a pure seafood flavor.
Hutou Rice NoodlesHutou rice noodles is a traditional snack from Quanzhou, Fujian, made with fine rice noodles served in a savory pork bone broth with toppings like boiled eggs, meatballs, and seafood.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Seaweed Seafood Fried RiceA savory fried rice dish made with rice, seaweed, and seafood such as shrimp and squid, stir-fried to perfection.
Lion's Mane Mushroom Stew with Free-Range PorkLion's mane mushroom and free-range pork are slowly stewed together, resulting in a rich, savory broth with a delicate flavor.
Garlic Steamed Softshell CrabFresh softshell crab is steamed with abundant garlic paste, resulting in tender crab meat and rich garlic flavor.
Vegetable Egg RollA Chinese home-style dish made by mixing beaten eggs with fresh vegetables and pan-frying into a soft, flavorful omelet.