Fujì Seafood Wagyu Hot Pot (Dongcheng Garden Branch)
Hot pot · ⭐ 3.8
No. 34, Gongye South Road, North Gate of Dongcheng Garden
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Gongye South Road, North Gate of Dongcheng Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Triploid Oyster, Wagyu Triangle Tail Steak, Wagyu Strip Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.8
- Address: No. 34, Gongye South Road, North Gate of Dongcheng Garden
- Popular dishes: Rushan Triploid Oyster, Wagyu Triangle Tail Steak, Wagyu Strip Steak, Wagyu Beef Shoulder, Wagyu Ribeye No.1
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Dishes
Rushan Triploid OysterRushan triploid oyster features tender, fresh meat from high-quality oysters harvested in Rushan, Shandong, typically steamed or grilled to preserve natural flavor and served with garlic, lemon, or seafood sauce.
Wagyu Triangle Tail SteakA premium Wagyu steak from the triangle tail cut, slow-cooked and seared for a rich, tender texture with savory umami flavor.
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Wagyu Beef ShoulderPremium Wagyu beef shoulder, slow-cooked or grilled to perfection, offering tender, juicy meat with rich marbling and a luxurious texture.
Wagyu Ribeye No.1Premium Wagyu ribeye with balanced marbling, slow-cooked and grilled to perfection for a rich, tender bite.
White Jade Beef Bone MarrowA refined dish made with beef bone marrow and tofu, slowly stewed in broth for a rich, delicate flavor.
Six Delicate Seasonal VegetablesA dish featuring six fresh seasonal vegetables, gently cooked and artfully arranged to highlight natural flavors and vibrant colors.
Lung Dun Fish ZaoFresh grouper fish marinated in a special sauce and steamed, resulting in tender and flavorful meat.