Jiujiu Snack Shop (Zhongxin Gang Store)
小吃快餐 · ⭐ 3.9
No. 188 Zhongxin Port
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Zhongxin Port. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hairtail Fish, Peel-off Fish, Stir-Fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 188 Zhongxin Port
- Popular dishes: Hairtail Fish, Peel-off Fish, Stir-Fried Chicken Offal, Stewed Large Shrimp, Stir-Fried Okra
China trip · China travel
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Dishes
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried OkraA simple and healthy dish made by stir-frying fresh okra with garlic, highlighting the natural flavor and texture of the vegetable.
Roast DuckA traditional Chinese dish made by roasting a whole duck after marinating and air-drying, resulting in crispy skin and tender meat.
Stir-Fried Pig EarA stir-fried dish made with pig ears and vegetables, known for its crisp texture and spicy flavor.
Blood tofu stir-fried with chivesPork blood stir-fried with leeks is a Chinese home-style dish. Boil pork blood blocks to remove odor, wash and cut leeks, sauté garlic in hot oil, add pork blood and stir until cooked, then quickly mix in leeks and season.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.