Dumpling King Yi Pin Qianli Xiang (Sakura 2nd Road Store)
小吃快餐 · ⭐ 3.5
Shop No. 13, Maopo New Town, Yinghua Road II
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Maopo New Town, Yinghua Road II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Ice Peak, 唯怡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 13, Maopo New Town, Yinghua Road II
- Popular dishes: Three Delicacies Dumplings, Ice Peak, 唯怡, Pork Dumplings, Leek and Egg Dumplings
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
唯怡唯怡是一道以大豆为主要食材制成的植物蛋白饮品，通过浸泡、研磨、过滤、煮沸等工艺加工而成，口感细腻顺滑，富含植物蛋白和多种营养成分。
Pork DumplingsPork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
Leek and Egg DumplingsLeek and egg dumplings are made with fresh leek and egg filling, hand-rolled and boiled until tender, offering a delicate and savory taste.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.