Gao Liansheng Spicy Hot Pot (Gongshang Store)
小吃快餐 · ⭐ 3.3
Shop No. 03, North Side, Zhuangyuanlou Food Plaza, Kalun Industrial Zone, Jiutai Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 03, North Side, Zhuangyuanlou Food Plaza, Kalun Industrial Zone, Jiutai Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tilefish Fillet Skewers, Xinjiang Roast Bun, Clear Soup Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 03, North Side, Zhuangyuanlou Food Plaza, Kalun Industrial Zone, Jiutai Economic Development Zone
- Popular dishes: Braised Tilefish Fillet Skewers, Xinjiang Roast Bun, Clear Soup Beef Noodle Soup, Fish Ball Noodle Soup, Fried Enoki Mushrooms Skewers
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Dishes
Braised Tilefish Fillet SkewersGrilled skewers of fresh tilefish fillet with vegetables, served tender and flavorful.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Clear Soup Beef Noodle SoupA light and savory dish featuring tender beef slices, rice noodles, and fresh vegetables in a clear broth, perfect for a healthy meal.
Fish Ball Noodle SoupFresh fish balls cooked in clear broth with rice noodles, offering a light and savory taste.
Fried Enoki Mushrooms SkewersFried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Pork DumplingsPork dumplings are filled with seasoned pork and wrapped in thin dough, shaped like yuanbao (Chinese ingots), then boiled or steamed until tender.
Fish Ball Noodle Soup in Clay PotA comforting dish of fish balls and rice noodles simmered in a rich broth, served hot in a clay pot for enhanced flavor.
Spinal Meat SkewersSpinal meat skewers made from pork or beef back meat, marinated and grilled over charcoal for a savory, tender bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.