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Huishan Wanshui (North Garden Branch)

地方菜 · ⭐ 4.6

Beihua Yuan Middle Road

Dishes

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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Huizhou Cucumber Crunch

  Huizhou Guagua Cui is a dish primarily made with fresh fruits and vegetables. It features crisp, tender slices of瓜果 (melon or cucumber), carefully seasoned and mixed to preserve the original sweetness and crunchy texture of the ingredients. The colorful dish is refreshing and appetizing.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Braised Chicken with Edamame in Bamboo Forest

  A dish featuring bamboo chicken and edamame, simmered together with seasonings for tender, flavorful meat and soft, fragrant beans.
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  Ink-style Yam

  Ink-style yam is a dish featuring yam as the main ingredient. After peeling and slicing, the yam is blanched and mixed with a black sesame-soy sauce blend to create a marbled black pattern resembling Chinese ink painting. The preparation emphasizes texture and color harmony.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Braised Black Pork from Dabie Mountains

  Braised Dabie Mountain black pork is a dish featuring fresh pork from the Dabie Mountains, using belly or lean meat. After blanching to remove odor, it's stewed with scallions, ginger, star anise, and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until tender and flavorful.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.
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  Huángshān Stone Ear Chicken Soup

  Huangshan Stone Ear Chicken Soup is made with fresh free-range chicken and Huangshan's specialty stone ear (a wild mushroom). It's simmered slowly with water and seasonings, allowing the stone ear to absorb the flavors and create a rich, aromatic broth.

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