Zheng Xi Wang Barbecue (Xinmi Head Office)
Barbecue · ⭐ 4.5
Group 2, Jinggou, Mizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Group 2, Jinggou, Mizhou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lobster Tails, Rolled and Fried Dumplings, Mild Spicy Lobster Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.5
- Address: Group 2, Jinggou, Mizhou Avenue
- Popular dishes: Five-Spice Lobster Tails, Rolled and Fried Dumplings, Mild Spicy Lobster Tails, Stir-fried Cabbage Rolls, Stir-Fried Instant Noodles
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Dishes
Five-Spice Lobster TailsFresh lobster tails are simmered with five-spice ingredients like star anise, cinnamon, and fennel for a rich, aromatic flavor.
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Mild Spicy Lobster TailsFresh lobster tails stir-fried with garlic, ginger, and mild chili for a flavorful, slightly spicy dish.
Stir-fried Cabbage RollsStir-fried Cabbage Rolls is a Chinese home-style dish made primarily with cabbage, which is sliced and stir-fried with seasonings. It has a crisp and tender texture with a fresh and delicious taste.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Braised glutinous rice cakeStewed gelatin is a dish made primarily from pork skin, sliced after boiling and simmered slowly with seasonings and broth until tender and elastic.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Oatmeal Purple Sweet PotatoA healthy dessert made with purple sweet potato and oats, mashed and mixed for a soft, sweet flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.