Mao Jiezi Intestine Noodles (Wangxue Alley Store)
小吃快餐 · ⭐ 3.5
No. 75, Wangxue Lane (inside Yunfeng Garden Phase II)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Wangxue Lane (inside Yunfeng Garden Phase II). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin Ran Noodles, Clear Soup Intestine Noodles, Spicy Hand-Pressed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 75, Wangxue Lane (inside Yunfeng Garden Phase II)
- Popular dishes: Yibin Ran Noodles, Clear Soup Intestine Noodles, Spicy Hand-Pressed Dumplings, Beef Rice Noodles, 红汤抄手
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Clear Soup Intestine NoodlesA dish made with pork intestines and rice noodles, simmered in a clear broth for a fresh and savory flavor.
Spicy Hand-Pressed DumplingsBurned wontons are filled with pork and vegetables, wrapped in flour-based dough, and served with spicy sauce or chili oil. Shaped like ingots and boiled until they float, they're often garnished with chili oil, Sichuan pepper powder, and garlic paste.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Pork Intestine NoodlesSpicy pork intestine noodles with a rich red broth, featuring tender intestines and slippery rice noodles.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Green Pepper Spicy Pork Rice BowlA savory dish of stir-fried pork belly, green peppers, and scallions served over steamed rice, seasoned with Sichuan-style spices.