Community Canteen (Xinghui West Road Branch)
美食 · ⭐ 3.6
No. 23, Annex 1, Renjiawan, Xinghui West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Annex 1, Renjiawan, Xinghui West Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Smoked Flavor Mixed Dishes, Stewed Pork Ribs with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.6
- Address: No. 23, Annex 1, Renjiawan, Xinghui West Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Smoked Flavor Mixed Dishes, Stewed Pork Ribs with Potatoes, Spicy Chili Tofu with Beef Tenderloin, Pig's trotters
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Smoked Flavor Mixed DishesSmoked Flavor Mixed Dishes is a dish made with various meats and seafood, processed by braising. Main ingredients include pig trotters, chicken wings, duck necks, etc., combined with special braising sauce, with a fresh and fragrant taste.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Spicy Chili Tofu with Beef TenderloinA dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
Pig's trottersPig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
Bitter Melon OmeletteA Chinese home-style dish made with bitter melon and eggs, lightly cooked to preserve the vegetable's unique flavor and the egg's soft texture.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Spicy Pork BellyA Chinese dish made with pork belly stir-fried with chili, garlic, and ginger, offering a rich, spicy flavor.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.