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Hongchang Farmhouse Cuisine · Bamboo Rice · Baskets of Three Flavors Fish Aunt Tao's Second Daughter Store

Cantonese cuisine · ⭐ 4.0

No. 677, Wenquan Avenue

Dishes

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  Farmhouse Tofu

  A homestyle dish made with soft tofu, pork belly, green peppers, and garlic, simmered to create a rich, savory flavor.
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  Ginger Juice Scallion Oil Bamboo Tube Rice

  Rice mixed with ginger juice and scallion oil, steamed in a bamboo tube. Main ingredients include rice, ginger, scallions, and cooking oil, prepared by steaming to retain the fragrance of bamboo and natural flavors.
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  Signature Clay-Baked Chicken

  A premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Stewed Big Fish Head in Clay Pot

  A large fish head stewed slowly in a clay pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender fish meat and rich broth.
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  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
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  Steamed Mountain Creek Fish with Perilla

  A dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
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  Lotus Leaf Steamed Pork Balls

  A traditional Chinese dish made of hand-pounded pork balls steamed in lotus leaves, offering a tender and fragrant taste.
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  Steamed Tofu Skin

  Steamed tofu skin is made primarily from dried tofu skin, soaked and then steamed. It has a soft, chewy texture with a mild bean aroma and is commonly served as a vegetarian dish or side.
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  Pan-fried Brown Sugar Cake

  A sweet dessert made from glutinous rice flour and brown sugar, steamed into blocks and pan-fried until golden and crispy on the outside, soft inside.

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