Gao's Lamb Soup (Fukang Jiayuan Branch)
小吃快餐 · ⭐ 4.0
Nongjiale Supermarket, Gatehouse Shop at North Entrance, Fukang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Nongjiale Supermarket, Gatehouse Shop at North Entrance, Fukang Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Sea Slug, Single-serving Lamb Soup, Original Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: Nongjiale Supermarket, Gatehouse Shop at North Entrance, Fukang Jiayuan
- Popular dishes: Cold-Mixed Sea Slug, Single-serving Lamb Soup, Original Lamb Ribs, Onion and Chicken Gizzard Salad, Cucumber Salad
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Dishes
Cold-Mixed Sea SlugA cold dish made by mixing sea slug with vegetables and dressing, featuring a refreshing and tangy flavor.
Single-serving Lamb SoupA hearty lamb soup made with fresh lamb, ginger, and goji berries, slow-cooked to perfection for a rich, savory flavor.
Original Lamb RibsFresh lamb ribs marinated with salt and black pepper, then pan-seared to preserve natural flavor and tenderness.
Onion and Chicken Gizzard SaladA refreshing cold dish made with blanched chicken gizzards and sliced onions, seasoned and mixed for a savory bite.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Spicy Lamb Spine with MeatFull-meat lamb spines is a dish primarily made with lamb spines. The lamb spines are carefully selected for their rich, meaty texture. During cooking, the lamb is first stewed to absorb flavors, then stir-fried with various spices and seasonings, and finally reduced to a thick sauce, allowing each piece of lamb spine to fully absorb the broth and deliver a delicious taste.
Stir-fried Deer MushroomA Chinese vegetarian dish made by stir-frying deer mushrooms with garlic and green peppers, resulting in a fresh and savory flavor.
Fried Tongue FishFried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
Lamb Shank StewLamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Peanut Oil Noodles with FishA Chinese home-style dish featuring fresh fish and noodles cooked in peanut oil, resulting in a rich, savory flavor.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.