Xiaomei Noodle Shop (Hong Kong Road Branch)
其他美食 · ⭐ 3.9
No. 129, Xianggang Road (next to Xiaomei Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Xianggang Road (next to Xiaomei Restaurant). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Ancient Method Beef Bones, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: No. 129, Xianggang Road (next to Xiaomei Restaurant)
- Popular dishes: Braised Tofu Cubes, Ancient Method Beef Bones, Handmade Dumplings, Ox Bone, Freshly Ground Soy Milk
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Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth, resulting in a flavorful and tender texture.
Ancient Method Beef BonesAncient Method Beef Bones is a traditional dish made with beef bones, cooked for a long time. Main ingredients include beef bones, ginger, scallions, and spices, with a delicious and tender texture.
Handmade DumplingsFreshly made dumplings with pork and vegetables, hand-formed and boiled to perfection.
Ox BoneMade primarily from beef bones, this dish is typically blanched and then simmered with various spices to infuse the marrow and gelatin into the broth, creating a rich and flavorful base. It can be paired with vegetables, tofu, or meats and is commonly served in hot pot or as a soup.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Tomato Black Fungus NoodlesA dish made with noodles, fresh tomatoes, and black fungus, stir-fried to create a savory and tangy flavor.
Tomato and Egg NoodlesA Chinese home-style dish made with eggs and tomatoes, served over noodles for a savory, tangy flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.