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Lao Guanzi · Authentic Jiande Flavor (Haivai Xinjie Store)

农家菜 · ⭐ 4.3

2nd Floor, Building 3, Haiwei New World, intersection of Xixing Road and Internet of Things Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Qianye Tofu Stew

  A savory stew made with layered tofu, pork mince, mushrooms, and greens, slowly cooked to perfection.
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  Qianshan Lake Milk Soup Big Fish Head

  Fresh large fish head from Qiandao Lake is simmered with pork bones and chicken frames to make a rich broth, then combined with tofu and ham. The soup turns milky white with a rich, savory flavor and tender fish meat.
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  QianDao Lake Organic Milk Soup Fish Head

  A rich, creamy soup made from organic fish head and slow-cooked bone broth, a signature dish from QianDao Lake in Zhejiang Province.
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  Earthen Pot Steamed Clear Water Fish

  A dish of fresh carp steamed in an earthen pot, resulting in tender fish and clear broth that preserves the natural flavor.
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  Stewed Fish Roe and Fish Bladder

  A Sichuan dish made by slow-cooking fish roe and fish bladder with chili, doubanjiang, and spices, resulting in a rich, spicy flavor.
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  Braised Pork with Homemade Steamed Buns

  A traditional Chinese home-style dish featuring tender braised pork served with homemade steamed buns, offering rich flavor and comforting texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Jiande Stir-Fried Chicken

  A Zhejiang regional specialty dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a fresh and aromatic flavor.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Xin'anjiang Spicy Fish Cubes

  Fresh fish cubes stir-fried with dried chilies and Sichuan peppercorns, a spicy and aromatic specialty from Zhejiang Province.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Stream Fish Hot Pot

  A hot pot featuring fresh small fish from mountain streams, combined with tofu, mushrooms, and seasonal vegetables, simmered in clear water to preserve natural flavors.
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  Fragrant Chopped Pepper Stinky Tofu

  A Hunan specialty dish made with fermented tofu stir-fried with chopped chili peppers, offering a crispy exterior and tender interior with spicy aroma.
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  Meat and Potato Steamed Bun

  A steamed bun filled with seasoned minced pork and mashed potatoes, offering a soft texture and savory flavor.
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  Duck Feet Stew That Makes You Jump from Spicy

  Duck feet stew made with duck feet and spicy ingredients like chili and Sichuan pepper, simmered to perfection. Tender texture with rich spiciness and aromatic flavor.
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  Spicy Duck Feet Stew

  A spicy stew made with duck feet, simmered with chili, Sichuan pepper, and aromatics for a rich, numbingly flavorful dish.
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  Prosperity Head

  A festive dish symbolizing good fortune, made with pork neck or belly, marinated and steamed with colorful peppers for a vibrant presentation.
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  Fresh Spicy Jiande Stir-Fried Chicken

  Fresh spicy stir-fried chicken made with tender chicken and chili, a signature dish from Jiande, Zhejiang.

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