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Juk Gong Juk Po (Bajiwan Branch)

小吃快餐 · ⭐ 3.8

No. 33 Guangqu East Road, Sai Luo Home Garden, Building B5, 1st Floor, Unit 0107

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Wushan Roasted Whole Fish

  Wushan roasted whole fish is a dish made from an entire fish, marinated and grilled over charcoal. Main ingredients include grass carp or common carp, ginger slices, scallions, garlic cloves, and various spices. The fish is cleaned, scored, marinated, then slowly grilled to achieve crispy skin and tender meat with rich aroma.
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  Dried Scallop Shrimp Crab Rice Porridge

  Dry scallop shrimp crab rice porridge (Chinese style) is made with rice as the base, combined with scallops, shrimp, and crab meat. Main ingredients include fresh rice, scallops, fresh shrimp, and crab meat, slowly simmered to create a thick, flavorful porridge.
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  Longan and Red Date Eight Treasure Porridge

  Glutinous rice porridge with longan, red dates, red beans, mung beans, peanuts, lotus seeds, and coix seed, slowly cooked after soaking for a thick, smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Zhou Gong Zhou Po Big Meat Pie

  Zhou Gong Zhou Po Big Meat Pie is a pancake dish made primarily with pork. The pork is minced, seasoned, mixed into a filling, wrapped in dough, and then pan-fried or steamed.
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  Sweet Date Barley and Yam Porridge

  Maltose-date barley and yam porridge uses barley, yam, and maltose dates as main ingredients. Barley is soaked beforehand, then cooked with diced yam until soft, followed by adding maltose dates to simmer until thick and smooth.
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  Stewed Long Beans in Clay Pot

  Bazizi long beans is a dish featuring long beans as the main ingredient. After washing and cutting the beans, they are stir-fried with garlic and ginger, then seasoned with soy sauce, salt, and a touch of sugar, followed by thickening the sauce. Proper heat control ensures the beans remain crisp and tender.
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  Leek Dumplings

  Scallion pancakes are made by wrapping chopped scallions, eggs, and pork in a flour dough, then pan-fried until golden brown on both sides.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.

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