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Yisheng Lao Yuanzi Jingjie Geda Tang (Gongyuanmao Store)

豫菜 · ⭐ 4.8

3rd Floor, Building 1, Langyue Gongyuanmao Shopping Mall, North Side of Intersection of Xuesong Road and Cizhu Street

Dishes

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  Traditional Crispy Pork Strips

  Traditional crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crunchy. A bit of salt and pepper is often added to marinate the meat for enhanced flavor.
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  Pressure-cooked Beef Shank with Chinese Yam

  A hearty dish made by slow-cooking beef shank and Chinese yam in a pressure cooker, resulting in tender meat and sweet, soft tubers in a rich broth.
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  Stuffed Pork Belly Braised with Bamboo Shoot Threads

  Stuffed pork belly is cooked with bamboo shoot threads. Main ingredients are stuffed pork belly and bamboo shoot threads, with a salty and fragrant flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Home-style Braised Pork Belly

  A classic Chinese home-style dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
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  Braised Pork Ribs with Chinese Yam

  Stewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. The ribs are blanched and cooked with peeled, sliced yam until tender, creating a rich broth infused with savory meat and sweet yam flavors.
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  Old Courtyard Skinless Fish

  A dish featuring fresh fish, skinned and marinated in a secret sauce, then pan-fried or steamed for a tender, flavorful result.
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  Old Courtyard Chicken Stir-Fry

  A traditional home-style dish made by stir-frying chicken with vegetables like green peppers, onions, garlic, and ginger for a savory and aromatic flavor.
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  Schizonepeta Noodle Soup

  A Chinese soup made with schizonepeta leaves and flour dumplings, offering a light and fresh taste with a distinctive herbal aroma.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Shrimp Paste Stuffed Tofu

  Fresh shrimp paste is stuffed into soft tofu and steamed. Main ingredients include fresh shrimp and tender tofu, with a delicate, smooth texture and mild, fresh flavor.
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  Crispy Roast Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin becomes crispy while the meat stays tender and juicy, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Sour Soup Fried Meatballs

  A dish of meatballs made from pork, pan-fried until crispy outside and tender inside, then simmered in a sour broth for rich flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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