Fang Chan Chan Chengdu Bench Noodles (Changshou Road Store)
小吃面食 · ⭐ 4.2
Ground Floor, Block A, Changshou Yuan, No. 445 Changshou Road (15 meters south of Yonghe Dawang)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Block A, Changshou Yuan, No. 445 Changshou Road (15 meters south of Yonghe Dawang). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stir-Fry Noodles, Stir-Fried Yellow Beef Noodles, Homemade Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: Ground Floor, Block A, Changshou Yuan, No. 445 Changshou Road (15 meters south of Yonghe Dawang)
- Popular dishes: Spicy Pork Stir-Fry Noodles, Stir-Fried Yellow Beef Noodles, Homemade Ice Jelly, Homemade Plum Lemonade, Pickled Chili Beef Tripe Noodles
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Dishes
Spicy Pork Stir-Fry NoodlesDan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Homemade Ice JellyA traditional Chinese cold dessert made from starch, chilled to a smooth texture and served with sweet toppings like syrup, peanuts, or fruit.
Homemade Plum LemonadeHandcrafted plum soda made with umeboshi, hawthorn, and dried tangerine peel, enhanced with licorice and osmanthus. No artificial colors or preservatives added—natural flavor preserved.
Pickled Chili Beef Tripe NoodlesA spicy and tangy noodle dish featuring tender beef tripe and pickled chili, served with a flavorful sauce.
Pickled Cabbage and Chicken Gizzard ToppingA savory topping made with chicken gizzards and pickled vegetables, offering a tangy and spicy flavor perfect for rice dishes.
Spicy Pork Liver NoodlesSpicy猪 liver noodles is a Chinese dish featuring pig liver and noodles. Liver slices are marinated with wine and soy sauce, then stir-fried quickly with peppers and onions. Seasonings are added for flavor, then mixed with cooked noodles. The dish emphasizes tender liver and crisp vegetables.
Stir-Fried Beef Tripe NoodlesA stir-fried noodle dish featuring beef tripe, vegetables, and savory sauce, popular in Chinese home cooking.
Beef and Tripe ComboA Chinese dish combining tender beef and crisp tripe, slow-cooked in a secret sauce and stir-fried for enhanced flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tripe Noodles SaladOffal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.