Lu Ka · Lu Fen Ban饭 (Nanzhu Garden Branch)
小吃快餐 · ⭐ 3.8
XinkaiPu Village, XinkaiPu Subdistrict Office, Shuyuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at XinkaiPu Village, XinkaiPu Subdistrict Office, Shuyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Original Vegetarian Noodle in Soy Sauce, Original Vegetarian Noodles in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: XinkaiPu Village, XinkaiPu Subdistrict Office, Shuyuan South Road
- Popular dishes: Braised Pork Rice, Original Vegetarian Noodle in Soy Sauce, Original Vegetarian Noodles in Sauce, Large Duck Leg Rice Bowl, Spring Water Tofu
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Dishes
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Original Vegetarian Noodle in Soy SauceA savory dish of rice noodles served with a rich vegetarian sauce, featuring tofu skin, mushrooms, and carrots, gently simmered to perfection.
Original Vegetarian Noodles in SauceA classic Chinese dish featuring hand-pulled noodles tossed in a savory, vegetable-based sauce made with soy sauce and aromatic spices.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
Spring Water TofuSpring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
Popular Vegetarian Braised DishesA flavorful vegetarian dish made by slow-cooking tofu, mushrooms, and vegetables in a rich, aromatic broth.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Pork Ear TipsPork ear tips are a delicacy made from the tender tip of pork ears, often braised or chilled and seasoned with spicy sauces for a crunchy texture and bold flavor.
Sausage Noodle in Braised SauceA Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
Sausage Noodle in Braised SauceSausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
Sausage Rice BowlA savory dish of seasoned rice mixed with sliced sausage, often garnished with green onions and soy sauce.