Liu Baiwan Braised Goose
Cantonese cuisine · ⭐
No. 97-28, Shiyang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97-28, Shiyang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Special Rongchang Braised Goose, Pork Ear Rice Bowl, Secret-Recipe Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating:
- Address: No. 97-28, Shiyang Street
- Popular dishes: Special Rongchang Braised Goose, Pork Ear Rice Bowl, Secret-Recipe Roast Duck, 肠卷, Rongchang Braised Goose Rice Bowl
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Dishes
Special Rongchang Braised GooseA specialty dish made with premium goose meat, slow-cooked in a rich blend of spices and secret sauce, resulting in tender, flavorful meat.
Pork Ear Rice BowlA rice bowl featuring tender, seasoned pork ears served over steamed rice with vegetables.
Secret-Recipe Roast DuckSpecial recipe roast duck made from fresh ducks, seasoned with spices and slow-cooked in a unique broth after air-drying.
肠卷肠卷是将猪肠或羊肠清洗干净后，灌入调好味的肉馅，如猪肉、牛肉或虾仁等，再经过蒸制或煮制而成的菜肴。制作时需将馅料填入肠衣中，用线扎紧，保持形状完整，熟后切片食用。
Rongchang Braised Goose Rice BowlRongchang braised goose rice bowl features tender goose meat simmered in a secret spice broth, served over steamed rice for a rich and savory meal.
Fresh Braised Pig SnoutA dish made from fresh pig snout braised in a special seasoned broth, resulting in tender and flavorful meat with a subtle spiciness.
Fresh Braised Goose LiverA dish made with fresh goose liver braised in a secret sauce, resulting in a rich, tender texture and deep savory flavor.
Fresh Braised Goose GizzardA dish made with goose gizzards braised in a seasoned broth, resulting in a tender and flavorful texture.
Aromatic Braised BeefAromatic Braised Beef is made by slow-cooking beef brisket with spices and herbs until tender and flavorful.
Spicy Chicken Rice BowlSpicy chicken rice bowl features tender chicken stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbing flavor.