Turkish Kebab (Sanjing Road Store)
Barbecue · ⭐ 3.1
No. 45 Sanjing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Sanjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Double-Skin Milk Pudding, Original Milk Tea, Hami Melon Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.1
- Address: No. 45 Sanjing Road
- Popular dishes: Original Double-Skin Milk Pudding, Original Milk Tea, Hami Melon Milk Tea, Matcha Milk Tea, Strawberry Double-Layer Milk Pudding
China trip · China travel
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Dishes
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Hami Melon Milk TeaHami melon milk tea is made by blending fresh cantaloupe with tea and milk, resulting in a sweet, refreshing drink with a smooth texture and fruity aroma.
Matcha Milk TeaMatcha milk tea is made primarily from matcha powder and milk or plant-based milk, blended by mixing. First, mix the matcha powder with a small amount of hot water to form a paste, then add milk or non-dairy creamer at a suitable temperature, stir well, and optionally add syrup for sweetness. Finally, serve over ice or warm according to preference.
Strawberry Double-Layer Milk PuddingStrawberry double-layer custard is a dessert made primarily from eggs and milk. First, egg whites are separated from yolks, beaten, and mixed with milk, then poured into a bowl and steamed to form the first layer of egg skin. Next, egg yolks are mixed with milk and steamed again to create the second layer of egg skin. Finally, fresh strawberry cubes or strawberry jam is added as a topping.
Mint Milk TeaA refreshing drink made with tea, milk, and fresh mint leaves or mint syrup, offering a cool and sweet taste.
Green Apple Double-Layer CustardA dessert made with green apple and eggs, steamed slowly to create a silky texture with a refreshing fruity flavor.
Green Apple Milk TeaA refreshing drink made by blending green apple juice with tea and milk, offering a sweet-tart flavor with fruity and tea notes.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
Black PepperBlack pepper steak is a dish featuring meat like beef, pork, or chicken, seasoned with black peppercorns or powder. The meat is sliced or cubed, marinated, then cooked by stir-frying, pan-frying, or stewing until tender, allowing the pepper's aroma to infuse into the ingredients.