Xiangyuan Home-style Cuisine (Medical College Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 5 Yixueyuan Road, Yuanjiagang (near the rear gate of the First Affiliated Hospital of Chongqing Medical University)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yixueyuan Road, Yuanjiagang (near the rear gate of the First Affiliated Hospital of Chongqing Medical University). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Potato and Pork Fried Rice, Pickled Chili Pork Liver Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 5 Yixueyuan Road, Yuanjiagang (near the rear gate of the First Affiliated Hospital of Chongqing Medical University)
- Popular dishes: Three Delicacies Rice Noodles, Potato and Pork Fried Rice, Pickled Chili Pork Liver Fried Rice, Beef Rice Noodles, Tomato Meatball Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Pickled Chili Pork Liver Fried RiceA spicy stir-fry dish featuring tender pork liver, pickled chili, and seasoned rice, popular in Sichuan cuisine.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
砂锅酸菜肉丝米线砂锅酸菜肉丝米线以米线为主料，搭配腌制酸菜和瘦猪肉丝，加入高汤或清水在砂锅中慢煮而成。酸菜提供酸味，肉丝增加鲜香，米线软滑吸汁，整体口感丰富。
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Pork Trotter Rice NoodlesPig trotter rice noodles feature tender pig trotters and rice noodles in a rich broth or sauce, creating a flavorful main dish.