Rong Lou Teahouse · New-Style Dim Sum (Liwan Branch)
Cantonese cuisine · ⭐ 3.9
1A Level, North Entrance, Guangbai Discount Store, No. 100 Liwan Road (100 meters from Exit D, Caihongqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1A Level, North Entrance, Guangbai Discount Store, No. 100 Liwan Road (100 meters from Exit D, Caihongqiao Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fresh Shrimp Siu Mai, Signature Pineapple Bun, Spicy Vinegar Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1A Level, North Entrance, Guangbai Discount Store, No. 100 Liwan Road (100 meters from Exit D, Caihongqiao Metro Station)
- Popular dishes: Steamed Fresh Shrimp Siu Mai, Signature Pineapple Bun, Spicy Vinegar Chicken Feet, Lemon Beef Balls, Coconut Jelly Cake
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Dishes
Steamed Fresh Shrimp Siu MaiSteamed fresh shrimp siu mai made with minced pork and aromatic seasonings, wrapped in thin rice paper and steamed to perfection.
Signature Pineapple BunThe signature pineapple bun is a sweet bread made primarily from flour, yeast, and sugar, fermented and baked. It has a crispy outer layer and a soft inside, with pineapple flavoring for a rich taste.
Spicy Vinegar Chicken FeetSpicy vinegar chicken feet made with tender chicken feet marinated in a tangy, spicy vinegar sauce for a refreshing and zesty bite.
Lemon Beef BallsLemon beef balls are made by mixing minced beef with lemon juice, ginger, garlic, and seasonings, then shaping into balls and pan-frying until golden. The dish offers a refreshing citrus flavor paired with tender beef.
Coconut Jelly CakeA sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
Special Sauce Steamed Pork RibsFresh pork ribs marinated in a special sauce and steamed to tender perfection, offering rich flavor and aromatic taste.
Bamboo Shoot Sauce Steamed Chicken FeetChicken feet are steamed with lily bulbs, resulting in a soft and chewy texture with a fresh, fragrant aroma from the lilies.
Red Pork Blood SausageRed粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Ronglou Shrimp DumplingsA classic Cantonese dim sum dish made with fresh shrimp, pork fat, and translucent dough, steamed to perfection for a delicate, savory flavor.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Fresh Shrimp and Chive TurnoverFresh shrimp and chives pan-fried flatbread features minced shrimp and chopped scallions mixed with seasonings, wrapped in dough, folded into a饼 shape, and pan-fried until golden brown. Crispy outside, savory inside.