Guizhou Miao Family Sour Soup Fish with Black Bean Flower Hot Pot (Tangwei Branch)
Hot pot · ⭐ 4.0
No. 4-3-301 Wanli Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4-3-301 Wanli Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Houttuin Pork with Houttuin Root, Vegetarian Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 4-3-301 Wanli Road
- Popular dishes: Twice-Cooked Pork, Houttuin Pork with Houttuin Root, Vegetarian Tofu Pudding, Hu Chili Dipping Sauce, Taro Root Noodles
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Houttuin Pork with Houttuin RootA dish made by stir-frying smoked pork with houttuin root, known for its savory aroma and crunchy texture.
Vegetarian Tofu PuddingVegetarian tofu flower is a dish primarily made with tofu, which is finely sliced into floral shapes and then cooked with seasonal vegetables. During cooking, the tofu absorbs the freshness and sweetness of the vegetables, resulting in a tender and smooth texture, as well as rich nutritional value.
Hu Chili Dipping SauceA spicy dipping sauce made from fresh hu chili, garlic, ginger, cilantro, soy sauce, vinegar, and a touch of sugar, commonly used with hot pot, cold dishes, or steamed food in Guizhou cuisine.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Guizhou Sour Beef Hot PotA traditional Guizhou dish featuring tender beef simmered in a tangy fermented broth made from tomatoes, Sichuan pepper, and chili.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.