Chang Dou Dou Xinjiang Fried Rice Noodles (Tianyi Plaza Branch)
新疆菜 · ⭐ 3.9
Zone B, Unit B06, Cloud Kitchen, No. 6, Yaoxing Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Unit B06, Cloud Kitchen, No. 6, Yaoxing Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Glaze Soup, Beef Stir-Fried Naan, Vegetable Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 新疆菜
- Rating: 3.9
- Address: Zone B, Unit B06, Cloud Kitchen, No. 6, Yaoxing Street
- Popular dishes: Crystal Glaze Soup, Beef Stir-Fried Naan, Vegetable Fried Rice Noodles, Vegetable Stir-Fried Flatbread, Delicious Poached Egg
China trip · China travel
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Dishes
Crystal Glaze SoupA clear, translucent soup made from pork skin, chicken breast, and winter melon, known for its delicate texture and elegant appearance.
Beef Stir-Fried NaanA flavorful dish from Xinjiang, combining tender beef with crispy naan, stir-fried with onions and peppers for a savory experience.
Vegetable Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with various vegetables such as bell peppers, carrots, and cabbage, resulting in a soft, savory flavor.
Vegetable Stir-Fried FlatbreadVegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
Delicious Poached EggA classic Chinese home-style dish made by gently frying eggs until the whites are set and yolks remain soft, seasoned with a touch of soy sauce or scallions for rich flavor.
酱香蟹排炒米粉酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
Sour Cabbage and Beef Fried Rice NoodlesA savory stir-fry dish featuring sour cabbage, tender beef, and rice noodles, known for its tangy flavor and satisfying texture.
Sour Cabbage Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with garlic and chili for a tangy, spicy flavor.
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Chicken Fried Rice NoodlesChicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.