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HOT GIRL Korean Fried Chicken (Liangdao Street Store)

小吃快餐 · ⭐ 3.7

Matuiying Community

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  招牌人气双拼炸鸡

  招牌人气双拼炸鸡选用鸡腿肉和鸡翅作为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至外皮金黄酥脆。成品色泽诱人，口感丰富。
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  Boneless Chicken Nuggets

  Boneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
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  Deep-Sea Cod Strips

  Deep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
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  Trendy Double-Flavor Fried Chicken

  Influencer-style double-flavor fried chicken features two distinct flavors, typically original and spicy. Made with thigh or breast meat, marinated then coated in starch or flour mix, deep-fried until golden and crispy. Some versions add seasoning powder or sauce for extra flavor.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Korean Spicy Rice Cake

  Korean spicy rice cakes made with glutinous rice cakes, carrots, onions, and green peppers, stir-fried with Korean chili paste, soy sauce, sugar, and garlic. Softened rice cakes absorb the flavorful sauce, offering a chewy and elastic texture.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Golden Chicken Thighs

  Golden琵琶腿 is a dish made from boneless chicken thighs marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, shaped like a lute—hence its name.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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