Jia Jia Rice Noodles (Fuhai Store)
小吃快餐 · ⭐ 4.3
Shop No. 11, 1st Floor, Dormitory Building, Building A, Area A, Fuha Industrial Park, Fuzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11, 1st Floor, Dormitory Building, Building A, Area A, Fuha Industrial Park, Fuzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork and Pig Trotter Rice, Char Siu and Roast Duck Rice Platter, Goji Leaf Pork Offal Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 11, 1st Floor, Dormitory Building, Building A, Area A, Fuha Industrial Park, Fuzhou Avenue
- Popular dishes: Barbecue Pork and Pig Trotter Rice, Char Siu and Roast Duck Rice Platter, Goji Leaf Pork Offal Soup Rice, Hong Kong Style Iced Lemon Tea, Chaoshan Beef Tendon Ball Rice Noodles
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Dishes
Barbecue Pork and Pig Trotter RiceA savory dish featuring tender barbecue pork and succulent pig trotter served over steamed rice, with a sweet-savory glaze.
Char Siu and Roast Duck Rice PlatterA flavorful rice platter featuring succulent char siu and crispy roast duck, served with steamed rice.
Goji Leaf Pork Offal Soup RiceA savory rice dish featuring pork offal and goji leaves simmered in a rich broth, served with steamed rice.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Chaoshan Beef Tendon Ball Rice NoodlesChaoshan Beef Tendon Ball Rice Noodles is a signature Chaoshan staple. Main ingredients include hand-pounded beef tendon balls, smooth rice noodles, and a clear broth simmered from beef bones. The tendon balls are made primarily from beef hind leg meat and tendons, repeatedly pounded to achieve a springy and juicy texture. The rice noodles are made from high-quality rice, offering a smooth mouthfeel. In preparation, the rice noodles are blanched and placed in a bowl, topped with cooked beef tendon balls, and then ladled with hot beef bone broth. It is often garnished with a sprinkle of chopped celery or fried garlic for added aroma.
Spicy Braised Quail EggsA savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.