Guose Xiang Chicken Soup Dumplings
小吃快餐 · ⭐ 3.5
Annex No. 20, No. 69, Tashui Section, Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 20, No. 69, Tashui Section, Shengtai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原汤抄手, Chicken Soup Dumplings with Lion's Mane Mushroom, Chicken Rice with King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Annex No. 20, No. 69, Tashui Section, Shengtai Avenue
- Popular dishes: 原汤抄手, Chicken Soup Dumplings with Lion's Mane Mushroom, Chicken Rice with King Oyster Mushroom, Guai Wei Xiao Hui, Chicken Soup with Matsutake Mushrooms
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Dishes
原汤抄手原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
Chicken Soup Dumplings with Lion's Mane MushroomChicken soup dumplings made with chicken broth, filled with lion's mane mushroom, minced pork, and greens, hand-rolled and steamed. Clear broth, fresh taste, delicate wrapper, tender filling.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Tendon and Fresh Pig's TrottersMade from pig tendons and fresh pig trotters, slowly stewed for a clear broth with soft, gelatinous texture and rich nutritional value.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
Black Pork Raw Xiao Long BaoBlack pork raw xiaolongbao features handmade filling with fresh black pork, thin and elastic wrappers, tender and juicy inside. Made with raw filling, not boiled, preserving natural flavor and freshness, offering a light and aromatic taste.