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西海香羊烤全羊

Barbecue · ⭐ 4.7

No. 108, Yangjia Village, Yinquan Road, Qionglong Community (Next to Suzhou Qionglong Mountain Xiaolongzhong Parking Lot)

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Shredded Lamb

  A dish made by stewing lamb and tearing it by hand, resulting in tender, flavorful meat often seasoned with aromatics.
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  Nourishing Lamb Brain Hot Pot

  A nourishing hot pot featuring lamb brain and medicinal herbs like goji berries and astragalus, slowly simmered for a rich, creamy broth.
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  Nourishing Lamb Bone Soup Pot

  A hearty soup pot made with lamb bones and medicinal herbs, slow-cooked to create a rich, nourishing broth perfect for winter wellness.
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  Beef Meatball Platter

  A platter of handcrafted beef meatballs served with vegetables and dipping sauce, offering a satisfying blend of texture and flavor.
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  Mutton Hot Pot Soup

  Mutton hot pot uses mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Sliced mutton, offal, and vegetables are boiled in the pot and served with garlic paste, cilantro, and chili oil.
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  Sheep Liver and Lung Platter

  A traditional Chinese dish featuring fresh sheep liver and lung, stir-fried or braised for a tender, flavorful experience.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Xihai Fragrant Lamb Whole Roast

  A whole lamb roasted with fragrant spices, featuring crispy skin and tender meat.

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