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Zhang's Kuangzhai Alley White Deer Original Sichuan-Shaanxi Snack Collection Store

小吃快餐 · ⭐ 3.5

2nd Floor, 10 meters south of the main entrance of Xuancai Shopping Mall, opposite Exit B of Kangfu Road Metro Station

Dishes

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  Ice Glutinous Rice Wine

  A chilled dessert made from fermented glutinous rice wine, served with ice and often sweetened with fruits or herbs for a refreshing, mildly alcoholic flavor.
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  Big Meat Sauce Two-in-One Oil-Poured Noodles

  A Shaanxi-style noodle dish combining savory meat sauce and spicy oil pour, featuring chewy noodles, rich minced pork, and aromatic chili oil.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Sichuan Cold Noodles

  A Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy-savory sauce, perfect for summer.
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  Lane Sour Spicy Noodles

  A popular Sichuan street food made with sweet potato noodles, topped with peanuts, bean sprouts, and cilantro, dressed in a tangy spicy sauce.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Osmanthus Rice Wine Tangyuan

  Guìhuā Mǐjiǔ Xiǎo Tāngyuán is a traditional dessert made from glutinous rice balls cooked in rice wine and dried osmanthus flowers. The glutinous rice dough is shaped into small balls, boiled, then mixed with warm rice wine and a few dried osmanthus blossoms.
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  Homemade Eight Treasure Porridge

  Homemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
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  Vegetarian Sauce Oil-Poured Noodles

  A hearty noodle dish featuring hand-pulled noodles topped with a savory vegetable-based sauce and finished with a hot oil pour for enhanced aroma.
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  Pickled Cucumber

  Pickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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