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Anyi Taste (Wenfeng Road Branch)

特色菜 · ⭐ 3.2

No. 705 Wenfeng Road

Dishes

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  Rice Noodle Rolls

  A traditional snack made by wrapping bean sprouts, meat strips, and other fillings in thin rice noodle sheets, steamed and served with a tangy sauce.
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  Anyi Spoon Meat

  Anyi Spoon Meat is a traditional dish made with pork belly slowly braised in soy sauce, sugar, and seasonings until tender and flavorful. Named for being served with a spoon, it's a specialty from Anyi County, Nanchang, Jiangxi.
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  Anyi Fried Noodles

  Anyi Fried Noodles is a traditional snack from Anyi County, Nanchang, Jiangxi, made with sweet potato noodles stir-fried with vegetables and meat, known for its smooth texture and rich aroma.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Fried Lotus Root

  A Chinese dish made by frying sliced lotus root coated in starch until crispy, offering a crunchy exterior and tender interior.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Pickled Radish Stir-fried with Pork Lard

  A classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Soy Sauce Chicken Thigh

  Sauce chicken thighs are made by marinating chicken legs and then stewing or braising them in a savory sauce. The chicken is first marinated with soy sauce, cooking wine, and ginger, then cooked with sweet bean sauce or doubanjiang to absorb rich flavors and become tender.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.

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